Beef Bourguignon

with parsnip and oven-baked rosemary potatoes

Beef Bourguignon

with parsnip and oven-baked rosemary potatoes
400g Netto
Potatoes (40%), water, parsnip (18%), beef (12%), milk, onion, carrots, champignons, celery root, red wine (contains sulphur dioxide), olive oil, wheat flour, garlic, tomato pasta, parsley, sugar, salt, spices (including rosemary).
Ready to eat frozen food. Remove the film from the dish, place the dish in the microwave and heat for 10 minutes. (600kW). When heating in the oven / convection oven, heat for 20 min. 180 ° C. No prior thawing is required. If the product is not eaten after reheating, then place in the refrigerator and use within 24 hours, do not freeze again!
A source of low saturated fat protein. Quick frozen!