Beef Bourguignon

served with parsnip

Beef Bourguignon

served with parsnip
400g Netto
Potatoes 31%, water, parsnips (18%), beef (12%), milk, onions, carrots, mushrooms, celery root, red wine (containing sulfur dioxide), olive oil, wheat flour, garlic, tomato paste, parsley, sugar , salt, spices (including rosemary).
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
A source of low saturated fat protein. Quick frozen!
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