Bologna Sauce

with Penne and Béchamel sauce

Bologna Sauce

with Penne and Béchamel sauce
400g Netto
Bologna sauce 45% (beef, tomatoes, tomato juice, salt, carrots, onions, tomato paste, sea salt, olive oil, spices, sugar, corn starch, garlic), Penne (ingredient of the ready-to-eat product) 32% ((solid varieties wheat flour, water, salt), hard cheese “Parito” (pasteurized cow’s milk, lactic acid bacteria yeast, food enzyme (egg lysozyme), bechamel sauce 22% (Milk, wheat flour, butter, sea salt).
Ready to eat frozen food. Remove the film from the dish, place the dish in the microwave and heat 10 minutes (600kW). Preheat oven to 180°C for 15 minutes while heating in the oven / convection oven. No prior thawing is required. If the product is not eaten after reheating, then place in the refrigerator and use within 24 hours, do not freeze again!
A source of low saturated fat protein. Quick frozen!