Chicken Meatballs

with buckwheat and mushroom sauce

Chicken Meatballs

with buckwheat and mushroom sauce
400g Netto
meatballs 65% (chicken ham, onions, bread (wheat flour, drinking water, sugar, yeast, refined rapeseed oil, salt, dry wheat yeast), mayonnaise (rapeseed oil, egg powder, skimmed milk powder, sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), eggs, sea salt, black pepper), mushroom sauce 33% (mushrooms, sour cream, olive oil, dill, potato starch), buckwheat 12% (component of the finished product – buckwheat, water, sea salt).
Ready to eat frozen food. Remove the film from the dish, place the dish in the microwave and heat 10 minutes (600kW). Preheat oven to 180°C for 15 minutes while heating in the oven / convection oven. No prior thawing is required. If the product is not eaten after reheating, then place in the refrigerator and use within 24 hours, do not freeze again!
A source of low saturated fat protein. Quick frozen!