Innovation that preserves Vitamins and Minerals.
Allows to preserve food exactly as fresh when it was cooked.
So it reduces loss and waste all along the food chain.
Can prepare, cook and process melas anywhere on the globe.
The preservation process takes place after rapidly cooling the meal to -30C, at which point the meal solidifies into a glass-like state.
Processed meals are boxed and stored at -20C in standard commercial storage Cold storage times fa exceed those for conventionally-frozen food.
HACCP Certification