HIT Freezing Technology

Inovation that preserves Vitamins and  Minerals.

High-Inovation Technologies

Allows to preserve food exactly as fresh when it was cooked.

Virtually unlimited cold storage

So it reduces loss and waste all along the food chain.

No additives, clean label

Can prepare, cook and process melas anywhere on the globe.

HIT PRESERVATION PROCESS PLACES MEALS IN A GLASS-LIKE STATE

The preservation process takes place after rapidly cooling the meal to -30C, at which point the meal solidifies into a glass-like state.

Processed meals are boxed and stored at -20C in standard commercial storage Cold storage times fa exceed those for conventionally-frozen food.

HACCP Certification