Pike Meatballs

with cauliflower, spinach and shrimp sauce

Pike Meatballs

with cauliflower, spinach and shrimp sauce
400g Netto
Pike (27%), cauliflower (21%), water, sour cream 35%, tiger prawns, onions, sour cream butter, spinach, lard, rapeseed oil, eggs, dry chicken broth (salt, corn starch, flavor enhancer monosodium glutamine, sugar, semi-palm oil, soybean protein extract, yeast extract, chicken fat (1.5%), chicken meat (1.2%), chicken flavor, vegetables (onions, garlic, parsley), spices (turmeric) ), pine nuts, mayonnaise (rapeseed oil, water, egg powder, skimmed milk powder, sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), preservative (potassium sorbate), flavoring, coloring (beta carotene)), dill, salt, potato starch, black pepper.
Ready to eat frozen food. Remove the film from the dish, place the dish in the microwave and heat for 10 minutes (600kW). Preheat oven to 180°C for 15 minutes while heating in the oven / convection oven. No prior thawing is required. If the product is not eaten after reheating, then place in the refrigerator and use within 24 hours, do not freeze again!
Protein source. Quick frozen!