Pumpkin Cream Soup

with pumpkin seeds and ginger

Pumpkin Cream Soup

with pumpkin seeds and ginger
400g Netto
Pumpkin (49%), water (23%), carrots (11%), potatoes, onions, celery stalks, rapeseed oil, ginger root, sea salt, bay leaves, black, allspice, pumpkin seeds (0.16%).
Ready to eat frozen food. Microwave for 10 minutes (600kW) or heat the soup in a saucepan on the stove for 10 minutes. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!