Fish Pike Perch Cutlets

served with tiger prawn and cauliflower sauce

Fish Pike Perch Cutlets

served with tiger prawn and cauliflower sauce
400g Netto
Cauliflower (33%), Pike (25%), water, sour cream, tiger prawns, onions, sour cream butter, spinach, lard, canola oil, eggs, pine nuts, mayonnaise (canola oil, water, egg powder, skimmed milk powder , sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), preservative (potassium sorbate), flavoring, coloring matter (beta carotene)), dill, salt, starch, black pepper.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
Protein source. Quick frozen!
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