Water (51%), potatoes (9%), carrots (9%), salmon fillet (8%), pikeperch fillet (8%), pike fillet (8%), onions (6%), rapeseed oil, dill, sea salt, parsley, bay leaves, allspice, black pepper.
Ready to eat frozen food. In the microwave for 10 minutes. (600kW) or by heating a soup pot on the stove for 10min. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!