Pumpkin Ginger Soup

served with pumpkin seeds

Pumpkin Ginger Soup

served with pumpkin seeds
300g Netto
Pumpkin (48%), water, carrots, potatoes, onions, celery stalks, rapeseed oil, ginger root 1.0%, sour cream butter, salt, pumpkin seeds 1.0%, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!
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