Spinach Cream Soup

with soucream

Spinach Cream Soup

with soucream
400g Netto
Water, potatoes, leeks, spinach (13%), rapeseed oil, sour cream, parsley, white wine (contains sulfur dioxide), garlic, salt, spices.
Ready to eat frozen food. Microwave for 10 minutes (600kW) or heat the soup in a saucepan on the stove for 10 minutes. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!