Spinach Cream Soup

with soucream

Spinach Cream Soup

with soucream
300g Netto
Water, potatoes, leeks, spinach (13%), rapeseed oil, sour cream, parsley, white wine (containing sulfur dioxide), garlic, salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!
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