Potatoes, beef ham, water, milk, sour cream, onions, rapeseed oil, sour cream, sour cream butter, sea salt, corn starch, garlic, thyme, dill, spices.

Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 7 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!