Beef Calf Liver

with sour cream sauce, mashed potatoes and carrots

Beef Calf Liver

with sour cream sauce, mashed potatoes and carrots
400g Netto
Potatoes (61%), beef calf liver (32%), milk, water, onion, butter, gravy ((wheat flour, modified starch, palm fat, salt, sugar, flavourings, yeast extract, onion powder (4.2%), colouring (ammonia caramel), smoked fat (2.5%), tomato puree powder (1%), starch, concentrated carrot juice, garlic, sweet pepper, black pepper, marjoram, caraway, antioxidant (extracts from rosemary), may contain celery)), sea salt, dill, spices.
frozen food for consumption. Remove the film from the dish, place the dish in the microwave and heat for 10 minutes. When heated in the oven / convection oven, preheat for 10 minutes (180 ° C). Store at -18 ° C. No prior thawing is required. If the product is not eaten after heating, place in the refrigerator and use within 24 hours.
High Carbohydrates: Including high in Protein!