Categories
Meat NEW

Rabbit Shank

Rabbit Shank

in creamy sauce with potatoes

Rabbit Shank

in creamy sauce with potatoes
400g Netto
Rabbit Styleck 35%, Sweetraking Sauce 17.5% (sweet cream, salt, corn starch, spices), potatoes 16.4%, water, carrots, onions, celery stems, garlic, dill, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
Quick frozen!
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Categories
Meat

Penne Bolognese

Penne Bolognese

with béchamel sauce

Penne Bolognese

with béchamel sauce
350g Netto
Bologna sauce 45% (beef, tomatoes, tomato juice, salt, carrots, onions, tomato paste, sea salt, olive oil, spices, sugar, corn starch, garlic), Penne (ingredient of ready-to-eat product) 32% ((solid varieties wheat flour, water, salt), hard cheese “Parito” (pasteurized cow’s milk, lactic acid bacteria yeast, food enzyme (egg lysozyme), bechamel sauce 22% (Milk, wheat flour, butter, sea salt).
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 5 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
A source of low saturated fat protein. Quick frozen!
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