Categories
Meat NEW

Rabbit Shank

Rabbit Shank

in creamy sauce with potatoes

Rabbit Shank

in creamy sauce with potatoes
400g Netto
Rabbit shank 35%, creamy sauce 17.5% (cream, sea salt, corn starch, spices), potatoes 16.4%, water, carrots, onions, celery stems, garlic, dill.
Remove film from the dish, place inside a microwave oven and heat for 10min (600 kW). When heating in an oven/convection oven, heat for 10min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
Ready to use rapidly frozen food: Heat before use.
Categories
Meat

Bologna Sauce

Bologna Sauce

with Penne and Béchamel sauce

Bologna Sauce

with Penne and Béchamel sauce
400g Netto
Bologna sauce 45 % (beef, tomatoes, tomato juice, salt, carrots, onion, tomato pasta, sea salt, olive oil, spices, sugar, corn starch, garlic), Penne (ready to use ingredient) 32% ((hard wheat flour, water, salt), hard cheese ‘’Parito’’ (pasteurised cow milk, lactic starter, food enzyme (egg lysozyme), Bechamel sauce 22% (milk, wheat flour, butter, sea salt).
Ready to eat frozen food. Remove the film from the dish, place the dish in the microwave and heat 10 minutes (600kW). Preheat oven to 180°C for 15 minutes while heating in the oven / convection oven. No prior thawing is required. If the product is not eaten after reheating, then place in the refrigerator and use within 24 hours, do not freeze again!
A source of low saturated fat protein. Quick frozen!