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Vegetarian

Sorell Soup

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Sorell Soup

with beef ham
  • HIT Innovative freezing technology

Sorell Soup

with beef ham
where to buy?
300g Netto
Water, potatoes, sorrel 12.4%, beef ham, onions, rapeseed oil, pearl barley, salt, garlic, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 215 / 51
Fat (g): 2.03
Including saturated fatty acids (g): 0.05
Carbohydrates (g): 5.3
Including sugars (g): 0.8
Fiber (g): 0.6
Protein (g): 3.1
Salt (g): 0.67
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Categories
Meat NEW

Rabbit Shank

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Rabbit Shank

in creamy sauce with potatoes
  • HIT Innovative freezing technology

Rabbit Shank

in creamy sauce with potatoes
where to buy?
400g Netto
ALLERGENS: cream, celery.

Rabbit shank 35%, sweet cream sauce 17.5% (sweet cream, salt, cornstarch, spices), potatoes (16.4%), water, carrots, onions, celery stalks, garlic, dill, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 476 / 114
Fat (g): 7.8
Including saturated fatty acids (g): 0.01
Carbohydrates (g): 6.14
Including sugars (g): 1.03
Fiber (g): 0.58
Protein (g): 4.88
Salt (g): 0.55
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Categories
NEW Vegetarian

Corn Porridge

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Corn Porridge

with cranberries
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Corn Porridge

with cranberries
where to buy?
300g Netto
ALLERGENS: almonds, butter.

Almond milk (water, almond paste), corn grits (15%), sugar, cream butter, coconut oil, salt, dried cranberries (0.2%), vanillin sugar (sugar, vanillin), turmeric.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 458 / 109
Fat (g): 3.8
Including saturated fatty acids (g): 0.28
Carbohydrates (g): 16.3
Including sugars (g): 5.7
Fiber (g): 0.62
Protein (g): 2.4
Salt (g): 1.1
Fiber source. Quick frozen!
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Categories
Meat

Mushroom Cream Soup

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Mushroom Cream Soup

with smoked meat
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Mushroom Cream Soup

with smoked meat
where to buy?
300g Netto
ALLERGENS: cream.

Boletus (23%), mushrooms, sweet cream, water, onions, smoked pork 3% (pork breast 97%, preservative sodium nitrite, maltodextrin, potato starch, stabilizers xanthan gum, triphosphates, carrageenan konjac, spice extracts, flavor enhancer monosodium glutamate , dextrose, antioxidant sodium erythrobate, blood plasma), rapeseed oil, salt, dill, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 435 / 105
Fat (g): 9.7
Including saturated fatty acids (g): 0.15
Carbohydrates (g): 1.33
Including sugars (g): 0.17
Fiber (g): 0.72
Protein (g): 3.1
Salt (g): 0.25
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Categories
Meat

Meatball Soup

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Meatball Soup

with greens
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Meatball Soup

with greens
where to buy?
300g Netto
Water, potatoes, carrots, onions, pork ham 10%, beef 5.0%, rapeseed oil, greens 1.0% (parsley, dill), sea salt, black pepper, allspice, bay leaves.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 190 / 45
Fat (g): 2.3
Including saturated fatty acids (g): 0.02
Carbohydrates (g): 2.7
Including sugars (g): 0.84
Fiber (g): 0.46
Protein (g): 3.4
Salt (g): 0.79
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Categories
Vegan

Pumpkin Ginger Soup

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Pumpkin Ginger Soup

served with pumpkin seeds
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Pumpkin Ginger Soup

served with pumpkin seeds
where to buy?
300g Netto
ALLERGENS: butter, celery.

Pumpkin 42%, water, carrots, potatoes, onions, celery stalks, rapeseed oil, salt, ginger root, butter, pumpkin seeds 0.4%, ground black pepper, bay leaves
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 176 / 42
Fat (g): 2.1
Including saturated fatty acids (g): 0.07
Carbohydrates (g): 4.8
Including sugars (g): 2.9
Fiber (g): 1.46
Protein (g): 1.0
Salt (g): 0.81
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Categories
Meat

Traditional Beetroot Soup

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Traditional Beetroot Soup

with beef
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Traditional Beetroot Soup

with beef
where to buy?
300g Netto
Water, beets (21%), potatoes, carrots, onions, beef (4.6%), rapeseed oil, tomato paste (tomatoes 99%, salt 1%), sugar, garlic, table vinegar 9%, black pepper, allspice, salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 134 / 33
Fat (g): 1.09
Including saturated fatty acids (g): 0
Carbohydrates (g): 3.9
Including sugars (g): 2.6
Fiber (g): 0.89
Protein (g): 1.8
Salt (g): 0.57
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Categories
Vegan

Vegetable Soup

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Vegetable Soup

with greens
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Vegetable Soup

with greens
where to buy?
300g Netto
Water, vegetables 40.3% (zucchini, broccoli, red pepper, yellow pepper, cauliflower), olive oil, greens 0.5% (parsley, dill), salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 65 / 15
Fat (g): 0.5
Including saturated fatty acids (g): 0.01
Carbohydrates (g): 2
Including sugars (g): 0.3
Fiber (g): 0.2
Protein (g): 0.6
Salt (g): 0.5
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Categories
Fish

Fish Soup

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Fish Soup

with salmon and pike perched served with greens
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Fish Soup

with salmon and pike perched served with greens
where to buy?
300g Netto
ALLERGENS: fish.

Water, potatoes, carrots, fish 24% (salmon fillet, pikeperch fillet, pike fillet), onions, rapeseed oil, greens 0.8% (dill, parsley), salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 197 / 47
Fat (g): 2.8
Including saturated fatty acids (g): 0.15
Carbohydrates (g): 2
Including sugars (g): 0.8
Fiber (g): 0.4
Protein (g): 4.3
Salt (g): 0.4
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Categories
Vegetarian

Spinach Cream Soup

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Spinach Cream Soup

with soucream
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Spinach Cream Soup

with soucream
where to buy?
300g Netto
ALLERGENS: cream, sulfur dioxide

Water, potatoes, leeks, spinach (13%), rapeseed oil, sour cream, parsley, white wine (containing sulfur dioxide), garlic, salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!
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