Categories
Cakes NEW

Cake Assorti

Cake Assorti

fresh summer breeze

Cake Assorti

fresh summer breeze
600g Netto
EXOTIC: sour cream, cream, milk protein, stabilizer: (carrageenan), sugar, coconut puree (water, coconut milk powder, sugar), eggs, butter, mango puree (mango, cane sugar), glucose syrup, neutral glaze (water, sugar, glucose syrup, pectin, carrageenan, citric acid), passion fruit puree (passion fruit, cane sugar), wheat flour, lime puree (lime juice, sugar), coconut flakes, egg yolks, gelatin, Malibu liqueur (from 21% vol.), corn starch, baking powder (disintegrants: E450, E500, potato starch). PEAR-BASIL: eggs, pear puree 13.31% (pears, sugar), pears 11.58%, sour cream (cream, milk protein, stabilizer: carrageenan), lemon puree (lemon juice, sugar), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier): soya lecithin, natural vanilla extract), dextrose, glucose syrup, wheat flour, corn starch, butter, almond flour, basil 1.21%, egg yolks, cocoa butter, orange liqueur (alk.40 vol%), gelatin, pectin (E440, E450, E431, dextrose), baking powder (disintegrants: E450, E500, potato starch), citric acid. RASPBERRY PISTACHIO: sour cream (cream, milk protein, stabilizer: carrageenan), raspberry puree 15.63% (raspberries, sugar), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), strawberry puree (strawberries, cane sugar), sugar, eggs, milk, rapeseed oil, egg yolks, wheat flour, butter, pistachio nuts 2.03%, pistachio paste, almond flour, pistachio praline (sugar, pistachio nuts), corn starch. BLACKCURRANT-JASMINE: sour cream (cream, milk protein, stabilizer: carrageenan), eggs, sugar, blackcurrant puree 11.6% (blackcurrants, sugar), milk, wheat flour, butter, glucose syrup, blackcurrant liqueur (alk.30 vol.%), gelatin, corn starch, lemon puree (lemon juice, sugar), green tea with jasmine 0.8%. STRAWBERRY CREAM-CHEESE: eggs, sugar, strawberry puree 12.77% (strawberries, cane sugar), sour cream (cream, milk protein, stabilizer: carrageenan), white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla extract), cream cheese 8.97% (fresh cheese, milk protein, salt), butter, passion fruit puree (passion fruit, cane sugar), wheat flour, egg yolks, almond flour, gelatin powder, corn starch, lemon puree (lemon juice, sugar), baking powder (disintegrants: E450, E500, potato starch).
Ready to use rapidly frozen food

Store at -18 ° C. Thaw in the refrigerator for at least 3 hours or at room temperature (18-21 ° C) before use. If the product is not eaten after thawing, it should be stored in a refrigerator at +4 – + 6 ° C and used within 48 hours. Do not re-freeze after thawing.
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Categories
Meat NEW

Rabbit Shank

Rabbit Shank

in creamy sauce with potatoes

Rabbit Shank

in creamy sauce with potatoes
400g Netto
Rabbit Styleck 35%, Sweetraking Sauce 17.5% (sweet cream, salt, corn starch, spices), potatoes 16.4%, water, carrots, onions, celery stems, garlic, dill, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
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Categories
NEW Vegetarian

Corn Porridge

Corn Porridge

with cranberries

Corn Porridge

with cranberries
300g Netto
Almond milk, water, corn grits, sugar, sour cream butter, coconut oil, salt, dried cranberries, vanilla sugar, turmeric.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
Fiber source. Quick frozen!
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Categories
NEW Vegetarian

Vegetarian Spinach Cutlets

Vegetarian Spinach Cutlets

served with vegetable mash

Vegetarian Spinach Cutlets

served with vegetable mash
350g Netto
Vegetable puree (57%), spinach leaves (33%), turnips, carrots, onions, butter, water, walnuts, couscous (durum wheat semolina, water), sea salt, parsley leaves, spices. Contains gluten. May contain Soya.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 7 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
Quick frozen! Lots of Carbohydrates: Fiber source
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