Categories
Vegan

Pumpkin Cream Soup

Pumpkin Cream Soup

with pumpkin seeds and ginger

Pumpkin Cream Soup

with pumpkin seeds and ginger
400g Netto
Pumpkin (49%), water (23%), carrots (11%), potatoes, onions, celery stalks, rapeseed oil, ginger root, sea salt, bay leaves, black, allspice, pumpkin seeds (0.16%).
Ready to eat frozen food. Microwave for 10 minutes (600kW) or heat the soup in a saucepan on the stove for 10 minutes. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!
Categories
Vegan

Vegetable Soup

Vegetable Soup

with greens

Vegetable Soup

with greens
400g Netto
Water (48%), zucchini (11%), cauliflower (10%), broccoli (10%), red pepper, yellow pepper, olive oil, parsley, dill, salt, black pepper.
Ready to eat frozen food. Microwave for 10 minutes (600kW) or heat the soup in a saucepan on the stove for 10 minutes. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!
Categories
Vegan

Oven Baked Tomato Soup

Oven Baked Tomato Soup

with leek

Oven Baked Tomato Soup

with leek
400g Netto
Tomatoes (49.7%), water, onions, leeks, rapeseed oil, sugar, garlic, salt, spices.
Ready to eat frozen food. Microwave for 10 minutes (600kW) or heat the soup in a saucepan on the stove for 10 minutes. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!