Categories
Vegan

Pumpkin Ginger Soup

Pumpkin Ginger Soup

served with pumpkin seeds

Pumpkin Ginger Soup

served with pumpkin seeds
300g Netto
ALLERGENS: butter, celery.

Pumpkin 42%, water, carrots, potatoes, onions, celery stalks, rapeseed oil, salt, ginger root, butter, pumpkin seeds 0.4%, ground black pepper, bay leaves
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 176 / 42
Fat (g): 2.1
Including saturated fatty acids (g): 0.07
Carbohydrates (g): 4.8
Including sugars (g): 2.9
Fiber (g): 1.46
Protein (g): 1.0
Salt (g): 0.81
Quick frozen!
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Categories
Vegan

Vegetable Soup

Vegetable Soup

with greens

Vegetable Soup

with greens
300g Netto
Water, vegetables 40.3% (zucchini, broccoli, red pepper, yellow pepper, cauliflower), olive oil, greens 0.5% (parsley, dill), salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 65 / 15
Fat (g): 0.5
Including saturated fatty acids (g): 0.01
Carbohydrates (g): 2
Including sugars (g): 0.3
Fiber (g): 0.2
Protein (g): 0.6
Salt (g): 0.5
Quick frozen!
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Categories
Vegan

Oven Baked Tomato Soup

Oven Baked Tomato Soup

Oven Baked Tomato Soup

300g Netto
ALLERGENS: celery.

Tomatoes in their own juice 68% (tomatoes, tomato juice, acidity regulator citric acid), onions, water, sugar, garlic, rapeseed oil, celery sticks, basil, salt, thyme, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 231 / 55
Fat (g): 2.6
Including saturated fatty acids (g): 0.10
Carbohydrates (g): 6.8
Including sugars (g): 5.6
Fiber (g): 1.5
Protein (g): 1.0
Salt (g): 0.36
Quick frozen!
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