Spinach – ChefHits

with soucream

Spinach Cream Soup

with soucream

300g Netto

Ingredients:

ALLERGENS: cream, sulfur dioxide

Water, potatoes, leeks, spinach (13%), rapeseed oil, sour cream, parsley, white wine (containing sulfur dioxide), garlic, salt, spices.

Preperation:

Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!

Quick frozen!

Enjoy more dishes

Vegetarian

Sorell Soup

Meat

Rabbit Shank

NEW

Corn Porridge

served with vegetable mash

Vegetarian Spinach Cutlets

served with vegetable mash

350g Netto

Ingredients:

ALLERGENS: wheat, walnuts, butter, soy

Spinach cutlets 53% (spinach leaves, couscous (wheat), walnuts, parsley leaves) kale puree 23.5% (kale, onion, butter, salt, allspice), carrot puree 23.5% (carrots, onions, butter, salt, allspice) , rapeseed oil, bay leaves. May contain soy particles.

Preperation:

Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 7 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!

Nutritional value:

100g of the product contains:

Energy value (kJ/kcal): 392 / 94
Fat (g): 6.3
Including saturated fatty acids (g): 0.32
Carbohydrates (g): 6.8
Including sugars (g): 2.5
Fiber (g): 1.3
Protein (g): 2.5
Salt (g): 0.40

Quick frozen! Lots of Carbohydrates: Fiber source

Enjoy more dishes

Vegetarian