Categories
Vegan

Pumpkin Ginger Soup

Pumpkin Ginger Soup

served with pumpkin seeds

Pumpkin Ginger Soup

served with pumpkin seeds
300g Netto
ALLERGENS: butter, celery.

Pumpkin 42%, water, carrots, potatoes, onions, celery stalks, rapeseed oil, salt, ginger root, butter, pumpkin seeds 0.4%, ground black pepper, bay leaves
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 176 / 42
Fat (g): 2.1
Including saturated fatty acids (g): 0.07
Carbohydrates (g): 4.8
Including sugars (g): 2.9
Fiber (g): 1.46
Protein (g): 1.0
Salt (g): 0.81
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Categories
Meat

Traditional Beetroot Soup

Traditional Beetroot Soup

with beef

Traditional Beetroot Soup

with beef
300g Netto
Water, beets (21%), potatoes, carrots, onions, beef (4.6%), rapeseed oil, tomato paste (tomatoes 99%, salt 1%), sugar, garlic, table vinegar 9%, black pepper, allspice, salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 134 / 33
Fat (g): 1.09
Including saturated fatty acids (g): 0
Carbohydrates (g): 3.9
Including sugars (g): 2.6
Fiber (g): 0.89
Protein (g): 1.8
Salt (g): 0.57
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Categories
Vegan

Vegetable Soup

Vegetable Soup

with greens

Vegetable Soup

with greens
300g Netto
Water, vegetables 40.3% (zucchini, broccoli, red pepper, yellow pepper, cauliflower), olive oil, greens 0.5% (parsley, dill), salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 65 / 15
Fat (g): 0.5
Including saturated fatty acids (g): 0.01
Carbohydrates (g): 2
Including sugars (g): 0.3
Fiber (g): 0.2
Protein (g): 0.6
Salt (g): 0.5
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Categories
Meat

Fish Pike Perch Cutlets

Fish Pike Perch Cutlets

served with tiger prawn and cauliflower sauce

Fish Pike Perch Cutlets

served with tiger prawn and cauliflower sauce
400g Netto
ALLERGENS: cream, tiger prawns, butter, eggs, nuts, skimmed milk.

Cauliflower (33%), Pike (25%), water, sour cream, tiger prawns, onions, sour cream butter, spinach, lard, canola oil, eggs, pine nuts, mayonnaise (canola oil, water, egg powder, skimmed milk powder , sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), preservative (potassium sorbate), flavoring, coloring matter (beta carotene)), dill, salt, starch, black pepper.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 590 / 142
Fat (g): 11.4
Including saturated fatty acids (g): 1.44
Carbohydrates (g): 2.5
Including sugars (g): 1.4
Fiber (g): 0.8
Protein (g): 7.3
Salt (g): 0.10
Protein source. Quick frozen!
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Categories
Meat

Turkey Cutlets

Turkey Cutlets

with pumpkin, potato segments and celery puree

Turkey Cutlets

with pumpkin, potato segments and celery puree
400g Netto
ALLERGENS: cream, celery, eggs, butter, skimmed milk

Pumpkin (28%), celery root (24%), chicken ham, potatoes (13%), turkey ham 11%, onions, chicken ham, cream, water, eggs, mayonnaise, rapeseed oil, water, egg powder, skim milk powder, sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), preservative (potassium sorbate), flavoring, coloring (beta carotene)), sour cream butter, rapeseed oil, dill, salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 371 / 89
Fat (g): 6.1
Including saturated fatty acids (g): 0.5
Carbohydrates (g): 3.7
Including sugars (g): 1.6
Fiber (g): 1
Protein (g): 4.6
Salt (g): 0.20
A source of low saturated fat protein. Quick frozen!
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Categories
Vegetarian

Cottage Cheese Pancakes

Cottage Cheese Pancakes

with strawberry sauce and fresh berries

Cottage Cheese Pancakes

with strawberry sauce and fresh berries
300g Netto
ALLERGENS: cottage cheese, eggs, wheat.

Cottage cheese (47%), strawberries (13.54%), eggs, sugar, wheat flour, berries 5.42% (blueberries, raspberries), rapeseed oil, wheat semolina, rapeseed oil, salt, sugar with vanillin (sugar, flavoring: vanillin).
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 5 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 770.2 / 183.6
Fat (g): 8.08
Including saturated fatty acids (g): 3.69
Carbohydrates (g): 16.24
Including sugars (g): 11.07
Fiber (g): 0.59
Protein (g): 11.48
Salt (g): 0.27
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