Categories
Meat

Veal Liver

Veal Liver

served with mashed potatoes

Veal Liver

served with mashed potatoes
400g Netto
Potatoes (61%), veal liver (32%), milk, water, onions, butter, meat sauce (wheat flour, modified starch, palm fat, salt, sugar, flavorings, yeast extract, onion powder (4.2% ) coloring matter (ammonium caramel), smoked bacon (2,5%), tomato puree powder (1%), starch, carrot juice concentrate, garlic, paprika, black pepper, marjoram, cumin, antioxidant (extracts from rosemary), may contain celery)), salt, dill, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
High Carbohydrates: Including high in Protein!
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