Categories
Meat

Penne Bolognese

Penne Bolognese

with béchamel sauce

Penne Bolognese

with béchamel sauce
350g Netto
Bologna sauce 45% (beef, tomatoes, tomato juice, salt, carrots, onions, tomato paste, sea salt, olive oil, spices, sugar, corn starch, garlic), Penne (ingredient of ready-to-eat product) 32% ((solid varieties wheat flour, water, salt), hard cheese “Parito” (pasteurized cow’s milk, lactic acid bacteria yeast, food enzyme (egg lysozyme), bechamel sauce 22% (Milk, wheat flour, butter, sea salt).
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 5 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
A source of low saturated fat protein. Quick frozen!
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Categories
Meat

Traditional Beetroot Soup

Traditional Beetroot Soup

with beef

Traditional Beetroot Soup

with beef
300g Netto
Water, beets (21%), potatoes, carrots, onions, beef (4.6%), rapeseed oil, tomato paste (tomatoes 99%, salt 1%), sugar, garlic, table vinegar 9%, black pepper, allspice, salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
Quick frozen!
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Meat

Veal Liver

Veal Liver

served with mashed potatoes

Veal Liver

served with mashed potatoes
400g Netto
Potatoes (61%), veal liver (32%), milk, water, onions, butter, meat sauce (wheat flour, modified starch, palm fat, salt, sugar, flavorings, yeast extract, onion powder (4.2% ) coloring matter (ammonium caramel), smoked bacon (2,5%), tomato puree powder (1%), starch, carrot juice concentrate, garlic, paprika, black pepper, marjoram, cumin, antioxidant (extracts from rosemary), may contain celery)), salt, dill, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
High Carbohydrates: Including high in Protein!
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Meat

Chicken Tikka Masala

Chicken Tikka Masala

with basmati rice

Chicken Tikka Masala

with basmati rice
400g Netto
Chicken gyros without bone and skin (31%), cooked basmati rice (21%), onions, tomatoes, water, rapeseed oil, butter, sour cream, garlic, spices, including ginger, green chili, salt.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
A source of low saturated fat protein. Quick frozen!
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Categories
Meat

Beef Bourguignon

Beef Bourguignon

served with parsnip

Beef Bourguignon

served with parsnip
400g Netto
Potatoes 31%, water, parsnips (18%), beef (12%), milk, onions, carrots, mushrooms, celery root, red wine (containing sulfur dioxide), olive oil, wheat flour, garlic, tomato paste, parsley, sugar , salt, spices (including rosemary).
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
A source of low saturated fat protein. Quick frozen!
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