Water, potatoes, carrots, fish 24% (salmon fillet, pike perch fillet, pike fillet), onion, rapeseed oil, greens 0.8% (dill, parsley), sea salt, spices
Ready to eat frozen food. In the microwave for 10 minutes. (600kW) or by heating a soup pot on the stove for 10min. Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!