Tag: Fish

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Fish

Fish Soup

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Fish Soup

with salmon and pike perched served with greens
  • WITHOUT PRESERVATIVES
  • HIT Innovative freezing technology

Fish Soup

with salmon and pike perched served with greens
where to buy?
300g Netto
ALLERGENS: fish.

Water, potatoes, carrots, fish 24% (salmon fillet, pikeperch fillet, pike fillet), onions, rapeseed oil, greens 0.8% (dill, parsley), salt, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove the lid, place dish inside a microwave oven and heat for 10 minutes. When heating in a pot on the cooker: heat for 10 min (on low heat). Store at -18°C. No prior thawing is required. If the product is not eaten after reheating, then put in the refrigerator and use within 24 hours, do not freeze again!
100g of the product contains:

Energy value (kJ/kcal): 197 / 47
Fat (g): 2.8
Including saturated fatty acids (g): 0.15
Carbohydrates (g): 2
Including sugars (g): 0.8
Fiber (g): 0.4
Protein (g): 4.3
Salt (g): 0.4
Quick frozen!
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Categories
Meat

Fish Pike Perch Cutlets

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Fish Pike Perch Cutlets

served with tiger prawn and cauliflower sauce
  • HIT Innovative freezing technology

Fish Pike Perch Cutlets

served with tiger prawn and cauliflower sauce
where to buy?
400g Netto
ALLERGENS: cream, tiger prawns, butter, eggs, nuts, skimmed milk.

Cauliflower (33%), Pike (25%), water, sour cream, tiger prawns, onions, sour cream butter, spinach, lard, canola oil, eggs, pine nuts, mayonnaise (canola oil, water, egg powder, skimmed milk powder , sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), preservative (potassium sorbate), flavoring, coloring matter (beta carotene)), dill, salt, starch, black pepper.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 15 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 590 / 142
Fat (g): 11.4
Including saturated fatty acids (g): 1.44
Carbohydrates (g): 2.5
Including sugars (g): 1.4
Fiber (g): 0.8
Protein (g): 7.3
Salt (g): 0.10
Protein source. Quick frozen!
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Categories
Meat

Rabbit Cutlets

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Rabbit Cutlets

served with a creamy sauce and potato-carrot mash
  • HIT Innovative freezing technology

Rabbit Cutlets

served with a creamy sauce and potato-carrot mash
where to buy?
400g Netto
ALLERGENS: cream, butter, milk, eggs, skimmed milk.

Potatoes (21%), sour cream (20%), rabbit meat (16%), carrots (9%), chicken ham, onions, sour cream butter, carrots, milk, mayonnaise (rapeseed oil, water, egg powder, skimmed milk powder , sugar, salt, acidity regulators (acetic acid, citric acid, baking soda), preservative (potassium sorbate), flavoring, coloring (beta carotene)), rapeseed oil, corn starch, dill, salt, water, eggs, spices.
Ready to use rapidly frozen food: Heat before use. Preparation: Remove film from the dish, place inside a microwave oven and heat for 10 min (600 kW). When heating in an oven/convection oven, heat for 10 min (180°C). Store at temperature -18°C. Defrosting is not required. If the product is not consumed after heating, place in refrigerator and consume within 24 hours. Do not refreeze!
100g of the product contains:

Energy value (kJ/kcal): 710 / 171
Fat (g): 14
Including saturated fatty acids (g): 0.3
Carbohydrates (g): 6.5
Including sugars (g): 1.3
Fiber (g): 0.8
Protein (g): 4.4
Salt (g): 0.40
Protein source. Quick frozen!
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